Friday, June 10, 2011

How to make full use of flavourings

at 2:00 AM

Not all people like the spicy taste of ginger, garlic and shallots. But are indispensable flavours. Some people would like to add some when Cook stir-fried food or soup in order to make the tastiest dishes. However, I do not know that these three flavours can save people's lives if they are used in a scientific way. As a Chinese proverb goes, making good use of them can reduce the risk of certain diseases by 50%.


Since ancient times, people have started using ginger, garlic and shallots in medical care. For example, Confucius had the habit of eating ginger each day to maintain healthy. Once, said he could not live without ginger. But he did not eat much every time. Perhaps it was Ginger who helped Confucius live so long a period of time.


Ginger is considered aspirin in food. Research has shown that there is a peculiar substance, and the main ingredients of which are identical with those of aspirin. Therefore, Ginger is similar to aspirin because it is able to dilute the blood and treating pain, toothache. Doctors advise people to put a piece of ginger on painful parts when they have a toothache. In addition, ginger plays an important role in improving the immune system and promote digestion. Doctors say that Ginger has the function of preventing people from the cold. During the first period of a cold, people can boil 30 grams of ginger with scallions and sugar cane to relieve symptoms.


Garlic acts as a natural antibiotic. We all know that garlic is famous for its strong ability to sterilization. When the Alliin particular enters the blood, it would be converted into allicin, that can instantly kill the bacteria. Therefore, people are recommended to eat some garlic riding seasons to prevent intestinal infectious diseases. Though garlic is good for your health, too much garlic would cause problems. When garlic kills the pathogen in the intestine, harms the beneficial bacteria at the same time. So, people are advised to eat more than four petals of garlic at once. People also should eat something else before I eat garlic. Who gets heart disease, gastritis and gastric ulcer are not allowed to eat it at all.


Shallot serves as protector of the blood vessels. Shallot provides abundant proteins, fats, sugars, and vitamins such as vitamin A, vitamin b and vitamin c. minerals such as iron, calcium and magnesium can be easily found in shallot, too. All these substances are capable of holding back bacteria and epiphyte. In addition, shallot is rich in fitoncidin. This chemical has a relaxing vascular function. As a result, is able to prevent high blood pressure. More importantly, can break down protein and reduce the cholesterol in the blood.


Min Yuan is a freelance writer for e-commerce site in chemistry. LookChem.com is only a place for you to search for chemicals! Our LookChem provide the most convenient conditions for international buyers and let these brings benefit to all the businessman.